David Rhoden

I made some half-sour pickles.

. Day .

a single homemade half-sour pickle

Last time I tried to make pickles in new Orleans it was too hot and they were "done" in a couple days (in other words they fermented way too fast and were inedible). These are fantastic though. I only had two and a half pounds of cucumbers but that's probably a perfect amount. Half a gallon.

a crock of homemade half-sour pickles