David Rhoden

food


All-Night Movers played at Jeff Pounds' house. Jeff made crawfish etouffée.

I had a little barbecue in my Bushwick backyard. I had some people over and I made potato salad.

Went to this throwback diner in New Orleans. I stopped in the Please-U Diner on St. Charles Avenue in New Orleans.

I made some half-sour pickles. Look out, Mr. Heinz!

I made a pizza with ricotta and basil. I was out of mozzarella.